I have been away from the kitchen for a very very long time now - all with good reason. I had a baby in early April. The past seven months have been busy, tiring, eventful and memorable for me - learning to care for new born, catching up on sleep, watching my baby grow and learn new stuff each day and getting back to work.
To be totally honest, I barely had any thoughts of cooking. But now, I guess I am ready to get into the kitchen for more than just sterilizing feeding bottles. I am going to be realistic and try one new dish every weekend. Off the top of my head I can think of the mouth-watering carrot halwa, traditional mohan laddu and some spicy cauliflower pakodas.
