Bread Upma

I am sure you have heard of the usual rava and semiya upma. However, bread upma is totally innovative and yummy to the core and makes for a light snack in the evening. I made this right after I got back from work and I was starving and obviously this is a no-pic post. Sorry about that.

What you will need:
Bread - Half a loaf [Quarter each slice]
Onion - 2, small, finely chopped
Tomato - 2, small, finely chopped
Oil - 1 tablespoon
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - a pinch
Salt to taste

For Tempering:
Urud dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig


This is how you make it:
-> Heat oil in a kadai and add mustard seeds. When they pop, add urud dal and curry leaves and fry till the dal turns golden brown.
-> Add the onions and fry till translucent. Add tomatoes, salt, turmeric powder, chilli powder and garam masala powder.
->Fry till the tomatoes become soft.
-> Add the bread pieces and mix well on a low flame. Serve hot with tomato sauce.